Aujourd'hui, je vous propose une recette simple mais efficace pour l'apéro ou vos soirées télé, de délicieuses pizzas balls garnies de chorizo et de mozzarella filante à faire tremper dans une sauce tomate épicée... C'est simple certes, mais il faut y penser! Que ce soit pour des adultes ou des enfants, ces pizzas balls vont faire des adeptes pour leur simplicité de dégustation et leur convivialité!!
Mon astuce: vous pouvez y ajouter des tout petits dés de poivron rouge mais surtout fermez hermétiquement les pizzas balls car sinon le fromage risque de couler et vous n'aurez plus tout le filant de la mozzarella!!
Today, I present to you a recipe that is both simple but perfect for an appetizer or a tv dinner : some delicious cheesy chorizo pizza bite that you can serve with a spicy tomato sauce... I told you it was simple but you had to think about it...!!! So whereas it for kids or adults, everyone will love these bits because there are so delicious and so easy to eat and they are also really convivial!!
My advice: you can also add some tiny dice of red pepper, but you really must close the bites hermetically because if not, the cheese will melt away and you will lose the cheesy side of this delight!
-1/2 mozzarella (special cooking)
-1/2 chorizo sausage or pepperoni
-spicy tomato sauce (Marinara or else)
-olive oil
-oregano
Preheat the oven at 430°F.
Remove the skin from the sausage and slice it (not too thick). Cut the mozzarella into cubes.
Spread the pizza dough thinly in a rectangle shape. Cut squares into the dough (about 10x10cm). Put the square into your hand and put a slice of sausage and a cube of mozzarella on it. Close the dough and shape it like a ball, it must be really hermetical. Put the closed side down on a baking tray with a baking sheet. Brush the dough with olive oil and sprinkle with oregano.
Cook for about 15 minutes. Serve hot with sauce.
Mon astuce: vous pouvez y ajouter des tout petits dés de poivron rouge mais surtout fermez hermétiquement les pizzas balls car sinon le fromage risque de couler et vous n'aurez plus tout le filant de la mozzarella!!
Ingrédients (pour une vingtaine de balls):
-1 pâte à pizza-1/2 pizza spéciale cuisson-1/2 chorizo-sauce tomate épicée (type Marinara par ex.) -huile d'olive-origanPréchauffez le four à 220°C.Retirez la peau du chorizo et coupez-le en rondelles pas trop épaisses. Coupez la mozzarella en cubes.Étalez la pâte finement en forme de rectangle. Coupez des carrés dans la pâte (minimum 10x10cm). Placez le carré de pâte dans votre main puis disposez sur chaque carré une tranche de chorizo et un cube de mozzarella. Refermez le carré en forme de boule, de façon bien hermétique. Disposez à l'envers (fermeture vers le bas) sur une plaque couverte de papier cuisson. Brossez la pâte d'un peu d'huile d'olive puis saupoudrez d'origan. Enfournez pour environ 15 minutes. Servez chaud accompagné de la sauce pour y tremper les pizzas balls.Today, I present to you a recipe that is both simple but perfect for an appetizer or a tv dinner : some delicious cheesy chorizo pizza bite that you can serve with a spicy tomato sauce... I told you it was simple but you had to think about it...!!! So whereas it for kids or adults, everyone will love these bits because there are so delicious and so easy to eat and they are also really convivial!!My advice: you can also add some tiny dice of red pepper, but you really must close the bites hermetically because if not, the cheese will melt away and you will lose the cheesy side of this delight!
Ingredients (for about 20 bites):
-1 pizza dough-1/2 mozzarella (special cooking)
-1/2 chorizo sausage or pepperoni
-spicy tomato sauce (Marinara or else)
-olive oil
-oregano
Preheat the oven at 430°F.
Remove the skin from the sausage and slice it (not too thick). Cut the mozzarella into cubes.
Spread the pizza dough thinly in a rectangle shape. Cut squares into the dough (about 10x10cm). Put the square into your hand and put a slice of sausage and a cube of mozzarella on it. Close the dough and shape it like a ball, it must be really hermetical. Put the closed side down on a baking tray with a baking sheet. Brush the dough with olive oil and sprinkle with oregano.
Cook for about 15 minutes. Serve hot with sauce.