Envie d'un peu d'exotisme?? Ce burger est fait pour vous!! Son guacamole délicatement relevé, à la fois croquant grâce au poivron et sucré grâce à la mangue, se marie parfaitement avec les crevettes pour un repas original et facile à préparer, idéal pour épater votre petite famille même quand vous n'avez pas le temps de beaucoup cuisiner!!
Mon astuce: ne coupez pas la mangue et le poivrons trop petits car ils apportent une texture très intéressante à ce guacamole!!
You want to have something exotic in your life?? Well try this delicious burger!! It's delicious guacamole both crunchy -thanks to the red pepper- and sweet -thanks to the mango-, goes perfectly with the shrimps, and you will have a nice and easy meal that will impress all the family even though you don't have time to cook!!My advice: don't cut the mango and the red pepper too small because it brings a nice crunch to the recipe!!
Ingredients (for 4 persons):-4 rustic buns-32 cooked shrimps-2 avocados-1 spring onion-1/2 mango-1/3 red pepper-2 tablespoons of lemon juice-1 tablespoon of minced parsley-Tabasco-salt, pepperPreheat the oven at 330°F. Heat the buns in the oven for about 5 minutes so that they can be crunchy outside and still soft inside.Mash the avocados and add the lemon juice, a few drops of Tabasco, some salt and pepper. Cut into dice the spring onion, the mango, the red pepper and add them, as well as the parsley in the avocado preparation and incorporate them delicately.Spread this guacamole on the 4 lower buns and put 8 shrimps on top. Close the buns and serve them immediately.
Mon astuce: ne coupez pas la mangue et le poivrons trop petits car ils apportent une texture très intéressante à ce guacamole!!
Ingrédients (pour 4 personnes):
-4 buns rustiques-32 crevettes roses cuites-2 avocats-1 oignon nouveau-1/2 mangue-1/3 poivron rouge-2 cuillères à soupe de jus de citron-1 cuillère à soupe de persil plat haché-Tabasco-sel, poivrePréchauffez le four à 170°C. Passez les buns au four pour environ 5 minutes afin qu'ils soient croustillants à l'extérieur mais tendre à l'intérieur.Écrasez les avocats grossièrement, ajoutez-y le jus de citron, quelques gouttes de Tabasco, du sel et du poivre. Coupez en dés l'oignon, la mangue, le poivron rouge puis ajoutez-les, ainsi que le persil, dans l'avocat et incorporez délicatement à l'avocat.Répartissez ce guacamole dans les 4 buns puis surmontez-les de 8 crevettes. Fermez les puis servez-les aussitôt.You want to have something exotic in your life?? Well try this delicious burger!! It's delicious guacamole both crunchy -thanks to the red pepper- and sweet -thanks to the mango-, goes perfectly with the shrimps, and you will have a nice and easy meal that will impress all the family even though you don't have time to cook!!My advice: don't cut the mango and the red pepper too small because it brings a nice crunch to the recipe!!Ingredients (for 4 persons):-4 rustic buns-32 cooked shrimps-2 avocados-1 spring onion-1/2 mango-1/3 red pepper-2 tablespoons of lemon juice-1 tablespoon of minced parsley-Tabasco-salt, pepperPreheat the oven at 330°F. Heat the buns in the oven for about 5 minutes so that they can be crunchy outside and still soft inside.Mash the avocados and add the lemon juice, a few drops of Tabasco, some salt and pepper. Cut into dice the spring onion, the mango, the red pepper and add them, as well as the parsley in the avocado preparation and incorporate them delicately.Spread this guacamole on the 4 lower buns and put 8 shrimps on top. Close the buns and serve them immediately.